Calabrian Chilli

2 reviews

The perfect ingredient to add heat to simple dishes like grilled vegetables.

  • In Calabria, these peppers are added to the boiling oil used for frying potatoes.
  • Makes a great addition to pasta sauces, ravioli, lasagne or a final touch to a pizza.
  • Calabria is Italy's primary producer of chillies and this spicy pepper is known as the Little Devil thanks to its searing heat.
  • Pairs with Grilled Vegetables, Pizzas, Simple Pasta with Tomatoes, Extra Virgin Olive Oil.
    • Calabrian Chilli Pepper flakes.

    • Each jar contains 18g, approximately 14 x 1/2 Tsp,

    • Recommended usage for maximum freshness is 9 months.

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