Shawarma

The combination of turmeric's colour, allspice's aroma, and garlic and cumin's depth of flavour is simply explosive to the senses.

• This blend when combined with some Greek yogurt and lemon juice will give you a divine marinade for your barbecue or oven-roasted poultry and meat.
• Pairs deliciously with Grilled Beef, Shawarmas, Tahini Sauce and Pita Bread, Lamb Stew with Rice, Roasted Chicken with Rice.
• This blend is native to Northern Turkey and its name comes from the popular Arabic street food. Shawarma is traditionally a type of open sandwich made with pita bread and stuffed with spicy shredded meat (poultry, lamb, beef or a mix) and salad (tomatoes, onions, lettuce etc.), seasoned with a variety of sauces.