Tandoori Spice


A divinely flavoursome Tandoori Blend that brings together all the wonderful tastes of India to create a spicy, fruity and smoky powder perfect for dry rubs, marinades and sauces.

  • Combined with yogurt and lemon juice, it adds immense depth to your food, in simple dishes such as grilled aubergine or steamed cauliflower. A simply baste mix with chicken, roasted, to release succulent flavours.
  • Pairs deliciously with Roasted Chicken, Yoghurt Based Sauces and Marinades, Roasted Chickpeas, Cauliflower, or Carrots, Green Beans and Spinach.
  • Tandoori Spice is rather piquant so it is often mixed with yoghurt in sauces and marinade which provides a great vehicle for its flavour. It pairs beautifully with meat, fish, and vegetables, especially green beans and spinach.
  • Tandoori Spice comes from Northern India. It takes its name from the local traditional clay oven (tandoor) used to roast chicken or bake Naan (Indian bread). It is a blend of chilies, paprika, cumin, coriander, cardamom and fenugreek. This colourful mix infuses the traditional bright red colour to Indian-style poultry and paneer. 
    • Ground Chillies, Paprika, Cumin, Corinader, Cardamom, Celery, Bay Leaves, Garlic, Fenugreek, Methi Leaves, Black Pepper, Salt.

    • Each jar contains 21g, approximately 14 x 1/2 Tsp,

    • Recommended usage for maximum freshness is 9 months.

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