Tandoori Spice

A divinely flavoursome Tandoori Blend that brings together all the wonderful tastes of India to create a spicy, fruity and smoky powder perfect for dry rubs, marinades and sauces.

• Combined with yogurt and lemon juice, it adds immense depth to your food, in simple dishes such as grilled aubergine or steamed cauliflower. A simply baste mix with chicken, roasted, to release succulent flavours.
• Pairs deliciously with Roasted Chicken, Yoghurt Based Sauces and Marinades, Roasted Chickpeas, Cauliflower, or Carrots, Green Beans and Spinach.
• Tandoori Spice is rather piquant so it is often mixed with yoghurt in sauces and marinade which provides a great vehicle for its flavour. It pairs beautifully with meat, fish, and vegetables, especially green beans and spinach.
• Tandoori Spice comes from Northern India. It takes its name from the local traditional clay oven (tandoor) used to roast chicken or bake Naan (Indian bread). It is a blend of chilies, paprika, cumin, coriander, cardamom and fenugreek. This colourful mix infuses the traditional bright red colour to Indian-style poultry and paneer.