Indian Curry

The blend gives a rich, earthy flavour to yoghurt or cream-based sauces, as well elevating delicate ingredients like chicken, lentils and fish.

• Curry powder is considered to be the authentic scent of India. Blended from freshly-ground turmeric, cumin, mustard, paprika, cinnamon, cardamom, chili and fenugreek, it's a complex yet subtle flavour combination.
• Pairs deliciously with yoghurt or cream-based sauces, chicken, lentils, and fish.