Cajun Seasoning


This blend has a warm, spicy and slightly smoked aroma which perfectly suits strongly flavoured meat and fish. It is fabulous as a fajita seasoning, marinade or rub before grilling, but is also transcendent for seasoning fries or seafood.

  • Try our Cajun Shrimp recipe here.
  • Pairs with Jambalaya or Gumbo with Prawns and Sausage, Fried Chicken, Blackened Fish or Sauteed Prawns, Creamy Pastas, Red Beans and Rice, Sweet Potato (or Regular) Fries.
  • Try making Creole butter for corn on the cob by mixing it in with butter and refrigerating a few hours.
    • Salt, Paprika, Onion, Garlic, Chilli, White Pepper, Thyme, Black Pepper, Oregano.

    • Each jar contains 30g, approximately 14 x 1/2 Tsp,

    • Recommended usage for maximum freshness is 9 months.

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