Authentic Charmoula

Traditionally used in Algerian, Libyan, Moroccan, and Tunisian cooking, this bright, garlicky spice blend is the perfect addition to fish and seafood dishes.

• Charmoula is endlessly versatile. Use it as a marinade for grilled seafood, fish, meats, or vegetables like cauliflower and aubergine.
• Pairs deliciously with Fish, Seafood, Lamb, Roasted Vegetables, Chickpeas, Salads, Couscous, and more.
• Originating in North Africa, charmoula is a classic marinade made with spices, herbs, garlic, and citrus.