Mexican Mole Blend

Mole is a unique spice blend and dish that hails from Mexico. The distinctive flavour of our Mole blend can be used to season meats like roast pork, turkey, or chicken wings.

• Typically taking many hours and ingredients to create this rich, chocolatey, nutty sauce, our seasoning simplifies that process so that you can use it as a rub, marinade, or the traditional sauce in just seconds.
• Pairs deliciously with Roast Turkey, Chicken Wings, Pork Loin, Rice Dishes.
• This dry version is a convenient alternative to the hours it takes to prepare the traditional mole recipe. Use it as a dry rub or create a sauce by blending it with warm water or broth until smooth.
• This signature sauce of Mexico is known for including a long list of ingredients from chocolate to ground almonds and pistachios. Hailing from the state of Puebla, there are six versions of the dish, but the traditional mole poblano is a thick, brown, slightly sweet and spicy sauce. Legend has it that mole first appeared in the 16th-century when nuns had to frantically prepare a meal for the visiting Archbishop. Having very little on hand, they combined ingredients like old bread, nuts, chocolate, and spices, roasting and grinding until the sauce was created. It was a hit, and now mole is served at celebrations and holidays across Mexico.