Chinese Five Spice, Katsu Curry, Sriracha & Thai Curry
The "Taste of Asia" spice collection is comprised of the most essential ingredients used in kitchens all across this Eastern continent.
Transform your beef stir-fry with a healthy hit of Chinese Five Spice, or pop some sriracha onto your grilled prawns for some real zing!
Combined Weight: 88g
Asian cuisine covers a lot of ground, from the hot-and-spicy vegetarian curries of south India to the delicate mung bean soups of Japan. Cooking styles and ingredients range from steaming rice to deep-frying noodles, but there is one aspect that ties all Asian cooking together: the delicate use of high-quality spices.
Our warm and spicy Sriracha blend will really pack some sweet, aromatic heat to your lamb tagine or braised short ribs.
Marinate and stir fry a showstopping meal with our Thai Curry blend made with lemongrass, kaffir, galangal and tamarind.
Chinese Five Spice : Cinnamon, Fennel, Ginger, Star Anise, Cloves.
Katsu Curry: Turmeric, Black Pepper, Chilli, Star Anise, Fennel Seed, Fenugreek Seed, Coriander, Cumin
Sriracha : Red Chillies, Vinegar, Garlic, Sugar, Sea Salt, and Citric Acid