Katsu Curry

Create your own Katsu curry with this intensely fragrant curry powder, and pair it with some chicken or aubergine for a mouthwatering journey of flavour.

• This is so versatile, you can even make your own combinations, like over potatoes or portabello mushrooms — the options are endless.
• Katsu curry is traditionally a chicken dish, but you can try it vegan! Seitan works wonderfully as a chicken substitute, breaded in panko, or try aubergine fritters with katsu curry sauce. Pair with steaming jasmine rice for a real treat.
• Pairs deliciously with Japanese Katsu Curry with Chicken or Beef, Potatoes, and Carrots, Tonkatsu (Japanese Pork Cutlet) and Rice, Panko-Crusted Portobello Mushrooms, Japanese Curry Puffs or Pot Pies.
• Japanese Katsu curry is a special blend made of several spices originally from Japan. This blend contains the most traditional spices: turmeric, black pepper, chili, star anise, fennel seed, fenugreek seed, coriander, and cumin. Curry was introduced in Japan in the early 21st century by English traders, and was considered a Western dish by the Japanese at the time.