Rosemary Salt

12 reviews

A quality sea salt blended with fragrant rosemary, this blend provides the perfect crust for grilled meats, fish, and roasted chicken.

  • Great with Lamb, Beef, Poultry, Fish, Grilled Meats, Roasted Poultry, Roasted Vegetables, Tomatoes, Cheese, Eggs, Squash, Potatoes, Soups, Salad Dressings.
  • It can also be used to add hearty, herby depth to grilled or roasted vegetables.
  • Poultry, lamb, and beef can all benefit from rosemary’s pungent flavour. Add this rosemary salt to meats or skewers before grilling. You can also try it on dishes featuring tomatoes, eggs, and cheeses. Sprinkle rosemary salt into soups or salad dressings, use it alongside a high-quality butter, or toss potatoes or squash in it before roasting. Cooking will tone down rosemary’s somewhat intense, herbaceous flavours..
  • Native to the rocky Mediterranean, the Latin word for rosemary actually translates to “dew of the sea.” Used by the early Greeks and Romans, this hard, evergreen herb has been a symbol of remembrance and happiness for centuries. Ancient Greek scholars wore a crown of rosemary on their heads to help with memory, and Charlemagne grew the herb in his royal gardens. In addition to its culinary purposes, it is also used to make wreaths, garlands, and aromatherapy products.
    • Sea Salt, Rosemary.

    • Each jar contains 30g, approximately 14 x 1/2 Tsp,

    • Recommended usage for maximum freshness is 9 months.

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