Lamb Rub

1 reviews

An amazing blend of herbs and spices for grilled and roasted lamb, as well as a wonderful steak seasoning.

  • Our Lamb Rub combines the classic flavours used on lamb, like mint and rosemary, but adds depth with chili, garlic, thyme, and onion.
  • Pairs deliciously with Grilled Lamb Chops, Steak, Roast Leg of Lamb, Grilled Loin Chops with Fattoush Salad.
  • This Lamb Rub's brightness cuts through the fattiness of the sumptuous meat. Thinly coat lamb or beef with olive oil and coarse salt before lightly sprinkling our Lamb Rub over it. Grill chops or steaks to a rare or medium rare, or use it to roast a leg of lamb in order to perfectly accent the meat's flavours.
    • Sea Salt, Thyme, Chilli, Rosemary, Garlic, Spearmint, Lemon, Onion, Black Pepper, Citric Acid.

    • Each jar contains 22g, approximately 14 x 1/2 Tsp,

    • Recommended usage for maximum freshness is 9 months.

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