White Truffle Sea Salt

White Truffle Salt is a premium seasoning made by infusing high-quality sea salt with the distinctive aroma of authentic Italian white truffles. The result is a truffle infused salt that delivers a deep, earthy, luxurious flavour without the cost of fresh truffles.

This gourmet truffle salt is intensely aromatic, so a small pinch is all you need. Use it as a finishing salt sprinkle it over your dish just before serving to preserve the full depth of flavour.

It pairs beautifully with pasta, risotto, bruschetta, steak, sautéed mushrooms, eggs, and even popcorn. It also works wonderfully with white cheddar macaroni, ravioli in cream sauce, broths, and a drizzle of olive oil.

Our white truffles are sourced from the forests of Northern Italy particularly the regions around Alba and Asti, world-renowned for producing the finest and most aromatic white truffles. They grow naturally near the roots of oak, hazel, and beech trees.

Yes our White Truffle Sea Salt contains only natural sea salt and white truffle, making it suitable for both vegetarians and vegans.

Store in a cool, dry place away from direct sunlight and moisture. Keep the lid tightly sealed between uses to preserve the truffle aroma. When stored correctly, it has a long shelf life check the best-before date on your jar for specifics.

Yes. Truffles are low in carbs and rich in antioxidants, which may support blood sugar control. Just avoid pairing with high-GI foods like white pasta.

China leads overall consumption, while Italy and France dominate premium truffle use and fine dining culture.

Rich in antioxidants, supports immunity, may reduce inflammation, and adds strong flavourso you can use less salt and fat. Use in moderation.