Ancho Chilli

1 reviews

Ancho Chilli peppers make a wonderful seasoning to add that mexican touch, especially over beef and chicken.

  • Pairs with Lentils, Chickpeas, Potatoes, Cauliflower, Peas.
  • Wonderful addition to some pan fried grilled prawns, an oven-roasted cauliflower or simply to brighten up a soup.
  • Dried reddish brown chilli peppers are a staple in Mexican cuisine and offer a sweet, fruity note to dishes. Ancho chilies are essential to authentic dishes like tamales, mole, and chiles rellenos and bring a mild heat to any dish.
    • Ancho Chilli powder.

    • Each jar contains 20g, approximately 14 x 1/2 Tsp,

    • Recommended usage for maximum freshness is 9 months.

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