Chinese 5 Spice


Transform your beef stir-fry or duck breast with a healthy hit of Chinese Five Spice.

  • Any slow-cooked ingredient, whether meat or vegetable, will absorb the flavour of this blend particularly well.
  • Pairs deliciously with Slow Cooked Meats or Vegetables, Barbecued Pork, Asian Soups, Noodles, and Stir-fries.
  • Chinese Five Spice is the essential starting ingredient for a variety of Chinese and Asian dishes. Chinese Five Spice is also commonly used to stew fatty meats such as pork or duck.
  • Believed by its creators to help rebalance Yin and Yang, this particular spice blend has been in use for at least 3000 years.
    • Cinnamon, Fennel, Ginger, Star Anise, Cloves.

    • Each jar contains 20g, approximately 14 x 1/2 Tsp,

    • Recommended usage for maximum freshness is 9 months.

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