Asafoetida (Hing)

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£11.95

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Buy Chef Special Pure Asafoetida (hing) that transforms every dish with bold, savoury depth.

Your curries and vegetarian dishes will benefit immensely from the transformative, fragrant properties of this pure asafoetida powder it brings a savoury, full flavour to every dish that no other spice can match
Pairs perfectly with Lentils, Chickpeas, Potatoes, Cauliflower and Peas the classic combinations that showcase true asafoetida taste at its very best
Our asafoetida is made from dried and powdered resin from the root of a plant in the carrot family also known as hing, this authentic asafoetida indian spice has been trusted in Indian kitchens for centuries
Fry a little of this pure asafoetida powder UK in oil or butter when starting a curry the smell will fill your kitchen instantly, adding the smooth, savoury asafoetida taste of rich umami depth that you simply cannot get from any other spice

Ingredients
Net Weight
Expiry

Asafoetida (Hing) Powder, Gum to break up the Asafoetida

Each jar contains 30g, approximately 14 x 1/2 Tsp

Recommended usage for maximum freshness is 9 months.

100% Pure Gluten-Free Asafoetida Powder
No Wheat, Fillers or Additives
Strong Aromatic Umami Flavour
Freshness-Sealed Airtight Jar
Vegan, Vegetarian & Jain Friendly
Rich Aroma & Flavour Freshly ground, intensely aromatic
Perfectly Packed Sealed for maximum freshness

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Frequently Asked Questions

Pure asafoetida resin clumps easily, so most brands mix in wheat flour to keep it free-flowing and easy to measure. Our gluten-free asafoetida uses rice flour instead same texture, zero gluten.

Not always. Most Indian restaurants use standard hing powder containing wheat flour. If you are celiac or gluten-sensitive, always inform the restaurant. Cooking at home with pure gluten-free asafoetida is the safest option.

Raw hing smells strong and pungent. Once fried in hot oil, it transforms into a smooth, mellow garlic-onion flavour with rich umami depth.

Yes, hing has been used in Ayurveda for centuries to reduce bloating, gas and indigestion, especially when cooking lentils and legumes.

You can order asafoetida (hing) directly from the Zest & Zing website at zestandzing.com, with shipping available worldwide.