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Inspired by a traditional Libyan dish, this savoury and tangy Shakshuka Spice Blend helps you create authentic shakshuka at home.
Tomato flakes, Garlic, Onion, Green Pepper, Red Pepper, Black Pepper, Salt.
Each jar contains 20g, approximately 14 x 1/2 Tsp.
Recommended usage for maximum freshness is 9 months.
Shakshuka Spice is ideal for making traditional shakshuka, as well as seasoning tomato sauces, soups, vegetables, eggs, chicken, and Mediterranean-inspired dishes.
The best seasonings for shakshuka include paprika, cumin, garlic, coriander, and chilli. A premium Shakshuka Spice Blend combines these flavours to help you create an authentic and delicious Middle Eastern-style dish with ease.
Fresh parsley and coriander (cilantro) are the herbs most commonly served with shakshuka. Sprinkle them over your dish after cooking to complement the rich flavours of Shakshuka Spice and add a fresh finish.
Traditionally, zaatar is not part of a classic shakshuka recipe. However, a light sprinkle of zaatar can add a delicious herby flavour. For the most authentic taste, use a dedicated Shakshuka Seasoning or Middle Eastern Spice Blend to create the rich, savoury base for your shakshuka.
Yes. Shakshuka Seasoning is perfect for soups, stews, roasted vegetables, grilled chicken, potatoes, tofu, and tomato-based sauces.
