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This fragrant Couscous Seasoning blend helps create a brilliant side dish of couscous with raisins, dried fruits, and nuts, or a hearty main dish like a lamb tagine. This authentic Moroccan Couscous Seasoning adds rich, aromatic flavour to every meal.
Parsley, Turmeric, Black Pepper, Paprika, Ginger.
Each jar contains 20g, approximately 14 x 1/2 Tsp.
Recommended usage for maximum freshness is 9 months.
Couscous Seasoning is used to flavour couscous, tagines, roasted vegetables, lamb, chicken, fish, and other North African-inspired dishes.
Moroccan Couscous Seasoning is a fragrant blend of herbs and spices that adds authentic North African flavour to couscous, tagines, and a variety of meat and vegetable recipes.
Couscous can be part of a balanced diet that supports heart health when paired with vegetables, lean proteins, and healthy fats. Use our Couscous Seasoning or Moroccan Couscous Seasoning to add delicious flavour without relying on heavy sauces.
Couscous may be suitable for some people with kidney disease, but dietary needs vary depending on the individual. It's always best to consult a healthcare professional before making dietary changes. Our Moroccan Spice Blend can be used to add flavour to couscous dishes without excessive salt.
Couscous and rice can both be part of a healthy diet. Couscous cooks quickly and provides a light texture, while nutritional values vary depending on whether you choose wholegrain or refined varieties. Enhance your meal with our Couscous Spice for authentic North African flavour.
Traditional couscous is made from wheat, so it contains gluten and isn't suitable for those with coeliac disease or gluten intolerance. Like any carbohydrate, it is best enjoyed as part of a balanced diet. Our Moroccan Couscous Seasoning is perfect for adding rich flavour to couscous, vegetables, and tagines.
