Katsu Curry

Create your own Katsu curry with this intensely fragrant katsu curry powder, and pair it with chicken or aubergine for a mouthwatering journey of flavour.

• This versatile katsu seasoning allows you to experiment with your own combinationstry it over potatoes or portobello mushrooms, the options are endless.
• Katsu curry is traditionally a chicken dish, but you can easily make it vegan. Seitan works wonderfully as a substitute, breaded in panko, or try aubergine fritters with a rich sauce made from this katsu curry spice blend. Pair with steaming jasmine rice for a truly satisfying meal.
• Pairs deliciously with Japanese Katsu Curry with Chicken or Beef, Potatoes, and Carrots, Tonkatsu (Japanese Pork Cutlet) and Rice, Panko-Crusted Portobello Mushrooms, Japanese Curry Puffs or Pot Pies.
• Japanese Katsu curry is a special blend made from carefully selected katsu curry spices, including turmeric, black pepper, chilli, star anise, fennel seed, fenugreek seed, coriander, and cumin. Curry was introduced in Japan in the early 21st century by English traders and was considered a Western dish at the time.