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A quality rosemary sea salt blended with fragrant rosemary, this blend provides the perfect crust for grilled meats, fish, and roasted chicken.
Sea Salt, Rosemary.
Each jar contains 30g, approximately 14 x 1/2 Tsp.
Recommended usage for maximum freshness is 9 months.
Rosemary salt is a seasoning blend made from sea salt and rosemary, offering a fragrant, savoury flavour that enhances meats, vegetables, and many everyday dishes.
Use rosemary sea salt as a seasoning before cooking or as a finishing salt on roasted vegetables, grilled meats, potatoes, eggs, and salads.
It pairs exceptionally well with lamb, beef, chicken, fish, potatoes, tomatoes, eggs, cheese, roasted vegetables, and soups.
Yes. This herb infused salt works wonderfully in marinades, dry rubs, and seasoning blends for grilling and roasting.
Absolutely. Sprinkle it over roasted vegetables, grilled courgettes, potatoes, squash, or tomatoes for added flavour and aroma.
