Try this amazing combo of a staple in today's households with some aleppo pepper on your pizza.

Aleppo Peppered Pizza 

Servings: 4

Cooking time:30 minutes


1 tin of tomato sauce (Mutti if possible)
One sourdough pizza base
1 garlic cloves (crushed)
100g of fresh tomatoes
1 tbsp of cornmeal
100g of mozzarella cheese balls 
30 gr melted butter 
25g of Kalamata olives
1 tsp of Oregano
Fresh basil to serve



      1. Preheat the oven to 200 deg C;
      2. Sprinkle cornmeal on parchment paper;
      3. Roll the pizza base onto the cornmeal;
      4. Spread the tomato sauce, garlic, cheese and olives onto the base; Chop the tomatoes and add on top;
      5. Place on a baking tray and into the oven and bake for 10-12 minutes until the base has cooked and is ready;
      6. Place the potatoes then chicken and lemon in a baking dish;
      7. Bake for 30 minutes, glaze the melted butter over the chicken, then grill for 10 minutes until golden;
      8. Cover the pan and cook over low heat for 30 minutes;
      9. Garnish with oregano, basil and Aleppo Pepper.
      10. Season with salt and pepper as required.


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