Thai Curry

Marinate and stir fry an exceptional meal with our Thai Curry blend made with our exotic fusion of freshly ground lemongrass, kaffir, galangal and tamarind.

• This blend pairs well with both meat and fish, but also works brilliantly with seafood and vegetables. You can add it to soups or use it to rub grilled meat. To get the most authentic Thai flavour you should mix our Thai curry with coconut milk.
• Pairs deliciously with Thai Curries with Jasmine Rice, Grilled Chicken Satay, Thai Coconut Soup (Tom Kha), Marinated Grilled Prawns.
• The specifics of Thai cuisine consists of including at least 3 flavour profiles (salty, sour, spicy, bitter and sweet) in every dish and the main cooking techniques for Thai curry are marinating then stir frying..
• Ingredients
• Net Weight
• Expiry

• Shallots, Sugar, Lemongrass, Kaffir lime, Galangal, Coriander, Cumin, Garlic, Tamarind, Thai Chilli, Coconut Oil.

• Each jar contains 27g, approximately 14 x 1/2 Tsp,

• Recommended usage for maximum freshness is 9 months.