Ras El Hanout

Ras el Hanout has a warm and sweet aroma which makes it an extremely versatile Moroccan spice blend. This unique spice mix creates a divine Middle Eastern flavour that will tantalize the tastebuds and bring depth to stew bases and sauces.

• Ras el Hanout is mostly used in seasoning couscous, bulghur, rice, or tajines with meat (especially poultry or lamb). It adds a complex and sophisticated twist to European dishes and is excellent for vegetarian cooking.
• Pairs deliciously with Moroccan Tajines, Roasted Root Vegetables, Hummus, Butternut Squash Soup.
• Ras El Hanout means "the head of the shop" in Arabic, signifying the best product in a Moroccan spice stall. Traditionally made with 30+ herbs and spices, the main ingredients include cloves, black pepper, cardamom, cinnamon, ginger, turmeric, rosebuds, cumin, and nutmeg.