Sauteed Shrimps with Garlic Chilli

Sauteed Garlic Shrimps

A delicious way to enjoy shrimps with a garlic and parsley flavour infusion. Garlic shrimps with a zest and zing.

Sauteed Shrimps

Servings: 4

Cooking time:40 minutes


300g fresh, medium-sized shrimp
Flat leaf parsley for garnish
1 clove of garlic
3-4 tbsp olive oil
1 lemon
2-3 tablespoons butter
1-2 pinches sea salt and freshly cracked pepper
1 Tbsp garlic chilli plus extra for garnish
1 baguette (or your favorite bread), for dipping



      1. In cold water, clean and devein shrimp. Set aside on a paper towel to absorb any excess water.
      2. In a large sauté pan heat the olive oil then add 4 cloves of minced garlic.
      3. Add your shrimp so they are all even on the bottom of the pan.
      4. Add the zest of one lemon and season with sea salt, freshly ground pepper and garlic chilli.
      5. Cook for 1 to 2 minutes and flip. They take no time to cook.
      6. Then finish with fresh chopped parsley, the juice of the lemon, and butter. Sprinkle with garlic chilli.
      7. Serve hot with a baguette for dipping.


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