Mediterranean Harissa Omelette

A delightful breakfast or brunch choice, particularly for those that like rich flavour. Add some feta cheese or gruyere if you like your omelettes cheesy.

Mediterranean Harissa Omelette

Servings: 4

Cooking time: 15 minutes

Ingredients:

Preparation:

1. Heat the olive oil in a saucepan on medium heat;
2. Crush garlic cloves, chop up the spring onion and add to the pan;
3. Prepare the eggs whisking until mixed well;
4. When the aroma of the garlic and onion starts to infuse the oil (2 minutes), add the harissa spice and fry for 1 minute;
5. Add the eggs into the pan and toss in the olives and sun-dried tomato;
6. Keep the heat on medium and cover the saucepan;
7. Remove the eggs and serve when ready (approx 7 minutes);
8. Season with salt and pepper as required.