Dukkah Pumpkin Salad Recipe

dukkah salad

Savour this nutty Dukkah blend with some roasted butternut. We love the combination of spice, nut and smooth butternut over a green salad. Delicious and healthy, a winning combination. 

Dukkah Pumpkin Salad Recipe

Servings: 4

Cooking time:45 minutes


500g pumpkin, peeled and cut into 1-2cm slices
3 tbsp Dukkah, plus extra to serve
4 tbsp olive oil
50g mixed salad leaves
25g Feta cheese



      1. Preheat oven to 190 degC.
      2. Toss pumpkin in dukkah and 3 tbsp olive oil and place on one large baking tray.
      3. Bake for 15 minutes each side or until golden and tender.
      4. Toss leaves in remaining tablespoon of olive oil.
      5. Serve pumpkin on dressed salad leaves with an extra sprinkling of dukkah and crumbled feta.


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