Arrabiata Pasta

Some like it hot, we definitely do. Try our hot and spicy Penne Arrabiata classic dish.

Penne Arrabiata

Servings: 4

Cooking time: 25 minutes

Ingredients:

Preparation:

1. Chop onion, mince garlic and fry in a pan over medium heat with olive oil until soft;
2. Add the tomato puree, water, vinegar and tomatoes and simmer for 10 minutes;
3. Cook the pasta following instructions so that they are al dente;
4. Add the Arrabiata Blend to the sauce;
5. Mix the sauce and penne thoroughly and garnish with parmesan cheese, leave to rest 2 minutes.