Arrabiata Pasta

Arrabiata Pasta

Some like it hot, we definitely do. Try our hot and spicy Penne Arrabiata classic dish.

Penne Arrabiata

Servings: 4

Cooking time: 25 minutes


400g Penne Pasta
2 Tbsp Olive Oil
3 garlic cloves (crushed)
1 large onion (chopped)
1 Tbsp Cider vinegar 
3 tbsp tomato puree
250g plum tomato sauce
100 ml of water
Parmesan shavings to serve



      1. Chop onion, mince garlic and fry in a pan over medium heat with olive oil until soft;
      2. Add the tomato puree, water, vinegar and tomatoes and simmer for 10 minutes;
      3. Cook the pasta following instructions so that they are al dente;
      4. Add the Arrabiata Blend to the sauce;
      5. Mix the sauce and penne thoroughly and garnish with parmesan cheese, leave to rest 2 minutes.


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