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Make your food more colourful and vibrant – but not too spicy. Perfect for Indian cuisine like tandoori chicken and curries, this Kashmiri Chilli Powder gives your dishes new life with a rich, mild, fruity heat and that great red colouring.
Kashmiri Chilli powder.
Each jar contains 20g, approximately 14 x 1/2 Tsp.
Recommended usage for maximum freshness is 9 months.
Kashmiri Chilli Powder is commonly used in curries, tandoori chicken, marinades, sauces, soups, and stews to add vibrant colour and mild heat.
No. Kashmiri Red Chilli Powder has a mild heat level and is mainly valued for its rich red colour and slightly fruity flavour, making it ideal for Indian cooking.
Regular chillies are available in many varieties with different heat levels, while Kashmiri Red Chilli is known for its vibrant red colour, mild heat, and slightly fruity flavour. Kashmiri Chilli Powder is commonly used in Indian cooking to add colour without making dishes overly spicy.
Yes. Cayenne pepper is significantly hotter than Kashmiri Red Chilli Powder. Kashmiri Chilli Powder offers a mild heat with a rich colour, making it ideal for curries, tandoori dishes, marinades, and sauces.
If you don't have Kashmiri Chilli Powder, you can use a blend of sweet paprika with a small amount of cayenne pepper to achieve a similar colour and mild heat. However, Dried Kashmiri Chilli provides the most authentic flavour for traditional Indian recipes.
No. Although both add vibrant colour, Kashmiri Chilli Powder has a mild fruity heat that paprika doesn't provide. Made from Dried Kashmiri Chilli, it's a staple ingredient in Indian cuisine for curries, tandoori dishes, and spice blends.
