Truffle Beef Fillet

truffle beef fillet

Truffle is one of the most prized Italian gastronomic products and it is typically used in refined and sophisticated dishes. Although it is more suitable for special occasions than for everyday meals, you can use it to add an elegant note to your meat, vegetables or pasta recipes. If you choose to pair it with beef fillet as a great steak seasoning, add balsamic vinegar (another world famous Italian product), it will allow you to spoil your guests with this easy and quick recipe.

Truffle Beef Fillet


Cooking time:15 minutes


3.5cm thick fillet steaks
1 tbsp sea salt
4 tbsp olive oil
2 tbsp balsamic vinegar



    1. Take the steak out of the refrigerator. must be at room temperature. season the steak with sea salt, both side.
    2. Heat the cast iron pan until very hot. drizzle some oil into the pan and leave for a moment. Add the steak.
    3. Sear evenly on each side for recommended time (3.5 min each side) turning every minute for the best caramelized crust.
    4. Leave to rest on a board or warm plate for about 5 mins. Add the vinegar and truffle salt.
      Serve the steak whole or carved into slices. I served with Italian roasted potatoes and swish chard.

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