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Truffle is one of the most prized Italian gastronomic products and it is typically used in refined and sophisticated dishes. Although it is more suitable for special occasions than for everyday meals, you can use it to add an elegant note to your meat, vegetables or pasta recipes. If you choose to pair it with beef fillet as a great steak seasoning, add balsamic vinegar (another world famous Italian product), it will allow you to spoil your guests with this easy and quick recipe.
Cooking time:15 minutes
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