Roasted Asparagus Sumac Salad


Enjoy a delicious seasoning for a healthy asparagus salad, with our citrusy sumac full of flavour and the perfect balance of zest and zing.

Roasted Asparagus Sumac Salad

Servings: 4

Cooking time:40 minutes



2 tbsp extra virgin olive oil
1 tsp cider or white balsamic vinegar
1 tsp honey
Sea salt and freshly ground black pepper
1 tsp Dijon mustard

10 baby red potatoes
12-18 asparagus Spears
2 tbsp olive oil
1 tsp sumac spice

10 small red tomatoes, thickly sliced or halved
1 bag (100-120g) of fresh mixed green leaves
¼ small red onion, finely sliced



      1. For the dressing whisk all of the ingredients together, season to taste with sea salt and black pepper and keep aside until ready to use.
      2. Preheat the oven to 175˚C.
      3. Halve the bigger potatoes and leave the tiny ones whole.
      4. Wash asparagus and cut the ends.
      5. Put vegetables in roasting dish and drizzle with olive oil and season well with sumac and freshly ground black pepper and cook for 20 min.
      6. If potatoes are still too firm, remove asparagus, increase the temperature to 190˚C and cook potatoes for another 5 minutes .
      7. Layer the green leaves onto a serving plate with the potatoes, asparagus and tomatoes.
      8. Drizzle with dressing and top with a little finely sliced red onion to serve.


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