This is a summer recipe that tastes best served cold. You can bring it to work in your lunchbox or prepare it for a picnic and even eat it on the beach during a holiday meal. It's a complete and filling dish on its own, made with simple and healthy ingredients. Our Z&Z dry pesto blend is a savoury seasoning that works with just a bit of olive oil to make things incredibly delicious, with Basil, Garlic, Sun Dried Tomatoes, Pine Nuts, Sea Salt, Black Pepper.
Fusilli Pasta with Pesto
Cooking time:25 minutes
300 gr short pasta (penne)
200 gr canned tuna (Replace with 50g Crumbled Feta for vegetarian version)