Chaat Masala Sweetcorn

chaat masaala

Originally used on Indian street snacks try this Chaat Masaala with some sweetcorn for an extra burst of Indian flavour.

Chaat Masala Sweetcorn

Servings: 4

Cooking time:40 minutes


500g frozen sweetcorn
1 tbsp salted butter
½ tsp salt
½ tsp chaat masala
½ tsp chilli powder, plus extra to garnish (optional)
Handful fresh coriander leaves, finely chopped
1 tbsp lime juice



      1. Bring a medium pan of water to the boil and cook the sweetcorn for 10 minutes, then drain and set aside.
      2. Melt the butter in a wide pan over a medium heat, then add the salt, chaat masala and chilli powder. Add the sweetcorn and mix well, then take the pan off the heat.
      3. Add the coriander and lime juice, then stir. Top with chilli powder, if you like. Serve warm or cold.


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