Originally used on Indian street snacks try this Chaat Masaala with some sweetcorn for an extra burst of Indian flavour.
Chaat Masala Sweetcorn
Cooking time:40 minutes
500g frozen sweetcorn
1 tbsp salted butter
½ tsp salt
½ tsp chilli powder, plus extra to garnish (optional)
Handful fresh coriander leaves, finely chopped
1 tbsp lime juice
- Bring a medium pan of water to the boil and cook the sweetcorn for 10 minutes, then drain and set aside.
- Melt the butter in a wide pan over a medium heat, then add the salt, chaat masala and chilli powder. Add the sweetcorn and mix well, then take the pan off the heat.
- Add the coriander and lime juice, then stir. Top with chilli powder, if you like. Serve warm or cold.