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Fancy yourself a foodie? Me too. I’ve always loved cooking. When it comes to food, I have attention to detail. I shop for higher quality ingredients and I’m usually willing to pay more for them. Simply put, premium spices and herbs make better dishes.
Most people don’t realize that spice-filled dishes don’t have to be complicated. A few quality herbs or spices blended the right way will help you compose a delicious, aromatic meal that'll impress all of your family and friends. The depth of flavour will be complex, but the cooking won’t be. Quality ingredients do most of the work for you.
Large jars of spices don’t work. They sit on the shelf for months until they lose their flavour because you can’t use them quickly enough. That’s why I sell spices and herbs in smaller jars. With small-batch spices, you'll actually cook with them at the peak of their flavour and taste.
You’ll make better dishes if you use better spices. Period.
They’ll help you throw the ultimate dinner party, cook exotic dishes from different corners of the world, and push you to branch out from your usual dinnertime routines. And I want to give you the tools and inspiration to use these spices and herbs like an expert.
I’ll provide you with ideas for spice-matching tools, creative uses for herbs, and the occasional recipe inspiration from my personal repertoire to get you incorporating new these ingredients into your everyday cooking. My recommendations will show you how to enhance your dishes, and it may be as easy as a half a teaspoon here or there.
If you appreciate good food, subscribe to the Zest & Zing monthly newsletter below for ideas, inspiration, and a behind-the-scenes look at the world of premium spices and herbs!