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If you're looking to recreate authentic North African dishes, look no further. These four blends will help you master the perfect tagine or shakshuka, season the fluffiest couscous, and mix up an aromatic, herbaceous charmoula sauce.
Transporting you straight to the western Arab world, this spice set introduces you to the rich, savoury flavours of Maghreb cuisine.
Combined Weight: 79g
Shakshuka: Inspired by the Mediterranean dish made with eggs, tomatoes, olive oil, peppers, and spices. Perfect for sauces and egg dishes.
Couscous Blend: Ideal for fluffy couscous, salads, or hearty meals like lamb tagine.
Charmoula: A bright, garlicky North African blend used for fish, seafood, marinades, and salads.
Moroccan Tagine: A zesty and aromatic mix perfect for tagines, rice dishes, marinades, or even roasted vegetables and meats.
Shakshuka
Tomato flakes, Garlic, Onion, Green Pepper, Red Pepper, Black Pepper, Salt.
Charmoula
Tomato Powder, Garlic, Parsley, Sea Salt, Cumin, Lemon Juice Powder,
Olive Oil, Paprika, Chili, Black Pepper.
Moroccan Tagine
Garlic, Sea Salt, Cumin, Lemon Juice Powder, Olive Oil,
Parsley, Citric Acid, Chili.
Couscous Blend
Parsley, Turmeric, Black Pepper, Paprika, Ginger.
