Ichimi Togarashi

The name of this traditional Japanese blend literally translates to “one flavour chilli pepper.” Made from finely ground red chilli flakes, Ichimi Togarashi delivers a clean, balanced heat that blends effortlessly into soups, noodles, rice dishes, and snacks. This authentic Japanese chilli powder is spicy yet subtle, making it perfect for everyday cooking.

• A staple condiment found on ramen shop tables across Japan, this versatile Japanese chilli seasoning pairs beautifully with ramen, katsu curry, miso buttered corn, sushi, seared tuna, edamame, French fries, soups, and rice bowls. Whether you're preparing authentic Japanese cuisine or adding extra warmth to your favourite recipes, this premium togarashi powder adds instant flavour and depth.
• Unlike its sister blend shichimi togarashi, which combines seven spices and aromatics, ichimi togarashi powder contains only pure red chilli pepper. Originating in the 1600s, it was first sold by Japanese herb dealers before becoming a beloved street-food seasoning used across festivals and markets.
• You’ll want to sprinkle this vibrant togarashi spice UK favourite on everything. Unlike coarse chilli flakes, the finely ground texture absorbs quickly into food, giving your meals a smoother heat and richer flavour. Use this authentic Japanese chilli powder anywhere you want a delicious touch of spice without overwhelming heat.