Cayenne Pepper

One of the easiest ways to add heat, it's a spice that works well with anything - just add more of this ground chili if you want more kick!

• Use Cayenne anywhere you want to add heat. From rubs and meat marinades to stews, chilis, soups, dips, and Mexican or Asian cuisine. It can be added during cooking or sprinkled on the finished dish to cater to the particularly heat-loving palate.
• Pairs deliciously with Stewed Meats, Pizza, Beer Cheese Soup, Infused Cocktails, Chutneys.
• Add it to the batter before frying chicken or fish to give the resulting plate some kick. Cayenne becomes even more intense when combined with vinegar.
• The cayenne pepper is laden with vitamins, and its use has been chronicled in the history of Native Americans who have cultivated it and used it in medicines and food since prehistoric times.