The combination of turmeric's colour, allspice's aroma, and garlic and cumin's depth of flavour is simply explosive to the senses..
This blend when combined with some greek yogurt and lemon juice will give you a divine marinade for your barbecue or oven roasted poultry and meat.
Pairs deliciously with Grilled Beef, Shawarmas, Tahini Sauce and Pita Bread Lamb Stew with Rice, Roasted Chicken with Rice.
This blend is native of Northern Turkey and its name is from the popular Arabic street food. Shawarma is traditionally a type of open sandwich made with pita bread and stuffed with spicy shredded meat (poultry, lamb, beef or a mix) and salad (tomatoes, onions, lettuce etc.) and seasoned with a variety of sauces.