Amaze your dinner guests with this spice blend, it will completely transform your food, and give intense flavour with its combination of red chilli, garlic and cumin.

  • Make a phenomenal pairing by sprinkling over halloumi cheese or an omelette.
  • Pairs deliciously with Olive Oil and Roasted Red Peppers, Couscous, Potatoes, Cauliflower, and Lentils, Roasted Eggplant, Carrot Soup.
  • Harissa Spice is often used to marinate meat but it lends itself just as well to vegetarian dishes. Mix it with oil, red peppers and tomatoes to dress couscous, falafels, potatoes, pitas or soup.
    • Red Chilli, Cumin, Garlic, Sea Salt, Cayenne Pepper, Citric Acid.

    • Each jar contains 22g, approximately 14 x 1/2 Tsp,

    • Recommended usage for maximum freshness is 9 months.

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