If you’re craving something indulgent yet wholesome, our Tahini Chocolate spread will completely elevate your treats.
Tahini Chocolate Recipe
Servings: 4
Cooking time: 15 minutes
4 tbsp tahini (toasted sesame seed paste)
2 tbsp mild olive oil
3 tbsp cocoa powder (unsweetened)
3 tbsp honey or maple syrup
1 tsp vanilla extract
1 pinch sea salt
1–2 tbsp warm water (to adjust consistency)
Place thetahini Paste in a mixing bowl and stir well until smooth and creamy.
Add the olive oil and mix thoroughly to create a silky base.
Sift in the cocoa powder and stir gently to avoid lumps. Mix until fully combined and rich in colour.
Add honey (or maple syrup), vanilla extract, and a pinch of sea salt. Mix until the texture becomes smooth and glossy.
Gradually add 1–2 tablespoons of warm water to loosen the mixture, depending on whether you want a thick spread or a pourable sauce.
Taste and adjust sweetness or salt if needed.
Spread on toast with honey for a rich breakfast
Use as a topping for brownies, cakes, or cookies
Drizzle over pancakes or desserts
Serve as a dip with fruits or baked goods
Stir tahini well before use, as natural oils may separate
Use mild olive oil to avoid overpowering the chocolate flavour
Store in an airtight container in the refrigerator for up to 5 days
A smooth, nutty, chocolatey tahini spread that works just like peanut butter—but with a deeper, more complex flavour.
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