Lamb Kebabs with Urfa Chilli

Tender, juicy lamb kebabs marinated with aromatic spices, garlic and smoky Urfa Chilli. Perfect for a summer BBQ, served with warm flatbreads, fresh salad and yoghurt.

Servings: 4

Cooking time: 30 minutes

Ingredients:

• 500g lamb, cut into bite-sized pieces

• 1 tbsp olive oil

• 1 tbsp Zest & Zing Urfa Chilli

• 1 tsp ground cumin

• 1 garlic clove, finely chopped

• ½ tsp sea salt

• ½ tsp black pepper

• 1 tbsp lemon juice

• 1 red onion, cut into chunks

• 1 red pepper, cut into chunks

Preparation:

1. Add the lamb to a bowl with olive oil, Urfa Chilli, cumin, garlic, salt, pepper and lemon juice.

2. Mix well until the lamb is evenly coated. Leave to marinate for 20–30 minutes.

3. Thread the lamb, red onion and red pepper onto skewers.

4. Heat a BBQ or grill to a medium-high heat.

5. Cook the kebabs for 10–12 minutes, turning occasionally, until the lamb is cooked and lightly charred.

6. Serve hot with warm flatbreads, a fresh salad and yoghurt.

Tip: Sprinkle a little extra Urfa Chilli over the kebabs before serving for a delicious smoky, fruity kick.