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A delightful way to season vegetables or salads, this Hawaiian Black Lava Salt will give an eye-catching garnish to any dish.
Natural Pacific Sea Salt, Premium Activated Charcoal, Hawaii Kai Ocean Essence (natural ocean electrolytes, trace minerals and elements).
Each jar contains 55g, approximately 14 x 1/2 Tsp
Recommended usage for maximum freshness is 9 months.
Hawaiian Black Lava Salt is a natural finishing salt native to Molokai in the Hawaiian Islands. It gets its distinctive jet-black colour from volcanic lava minerals and vegetable charcoal added during the traditional drying process.
The colour is entirely natural. It comes from volcanic lava minerals and food-grade vegetable charcoal no artificial dyes or additives are used at any stage of production.
Yes, Hawaiian Black Lava Salt can be good for you in moderation. It contains trace minerals, slightly less sodium, and adds strong flavour so you use less.
It pairs beautifully with grilled eggplant, seared tuna, ceviche, avocado or tomato toast, goat cheese or ricotta, eggs (sunny-side-up or Benedict), olive-oil brushed pizza crust, dinner rolls, vegetables, and salads.
Use it as a finishing salt sprinkle just before serving to preserve its colour, texture, and aroma. Store in a cool, dry place in an airtight container. Salt does not expire, but keeping it away from moisture maintains its quality.
Yes, though it truly shines as a finishing salt. Its striking black colour and smoky aroma are best appreciated when added at the end of cooking or as a garnish rather than dissolved into a dish during cooking.
