A delightful way to season vegetables or salads, this Hawaiian Salt will give an eye-catching garnish to any every dish.
Add a salty depth of flavour to the palette.
Pairs deliciously withGrilled Eggplant, Seared Tuna or Ceviche, Tomato or Avocado Toast with Goat Cheese or Ricotta, Sunny-Side-Up Eggs or Eggs Benedict, Olive-Oil Brushed Pizza Crust or Dinner Rolls.
Hawaiian black salt has a slightly bitter taste with a smoky note due to volcanic minerals Its aroma can be enhanced by sprinkling on grilled meat or fish. It is also suitable to season vegetables or salads and it provides an eye-catching garnish any every dish.
This special black salt is native of Molokai, in the Hawaiian Islands. It derives its colour from the minerals of volcanic lava and vegetable charcoal which are added during the drying phase. This peculiar salt has less sodium than regular sea salt and is richer in minerals and nutrients.