Mexican Mole is traditionally complex and time-consuming to prepare. This Mexican Mole Sauce Mix simplifies the process, allowing you to create a rich, nutty, and slightly sweet sauce perfect for chicken, pork, beef, or rice.
Chilli Lime Salt is perfect for grilled corn (elote), fresh fruit, or seafood. Its zesty and tangy profile enhances natural flavours and adds a refreshing kick.
Jalapeno Pepper powder offers a convenient way to add medium heat and a slightly fruity flavour to dishes like fajitas, tacos, enchiladas, sauces, and marinades.
Chipotle Chilli, made from smoked jalapenos, delivers deep smoky flavour and heat. It’s ideal for meat rubs, soups, and traditional Mexican dishes where bold taste is essential.