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Ras el Hanout has a warm and sweet aroma which makes it an extremely versatile Moroccan spice blend. This unique ras el hanout seasoning creates a divine Middle Eastern flavour that will tantalize the tastebuds and bring depth to stew bases and sauces.
Cloves, Allspice, Black Pepper, Mace, Cardamom, Cinnamon, Ginger, Turmeric, Rosebuds, Cumin, White Pepper, Coriander, Nutmeg, Saffron, Bay Leaves, Paprika.
Each jar contains 22g, approximately 14 x 1/2 Tsp
Recommended usage for maximum freshness is 9 months
Ras el hanout is a traditional Moroccan spice blend made with a mix of warming spices like cinnamon, cumin, ginger, turmeric, and cardamom.
You can substitute ras el hanout with garam masala or a mix of cumin, coriander, cinnamon, paprika, and turmeric.
It has a rich, warm, slightly sweet, and aromatic flavour with earthy and spicy notes.
Ras el hanout is made from a blend of warming spices like cumin, cinnamon, ginger, turmeric, cardamom, cloves, black pepper, and nutmeg.
No, garam masala and ras el hanout are different. Both are spice blends, but ras el hanout has a more floral, sweet, and Moroccan flavour profile.
You can shop premium ras el hanout UK blends directly from Zest & Zing Ras el Hanout.
Ras el hanout is perfect for tagines, couscous, roasted vegetables, soups, rice dishes, grilled meats, and marinades.
