Cajun Seasoning

This blend has a warm, spicy and slightly smoked aroma which perfectly suits strongly flavoured meat and fish. It is fabulous as a fajita seasoning, marinade or rub before grilling, but is also transcendent for seasoning fries or seafood.

• Try our Cajun Shrimp recipe here.
• Pairs with Jambalaya or Gumbo with Prawns and Sausage, Fried Chicken, Blackened Fish or Sauteed Prawns, Creamy Pastas, Red Beans and Rice, Sweet Potato (or Regular) Fries.
• Try making Creole butter for corn on the cob by mixing it in with butter and refrigerating a few hours.